Individual Entree Menu Items
Pancakes or Crepes – $12- $20/person
We’ll host or organize a pancake breakfast, or cook crepes at a chef-attended station for your next event.
Maple syrup, Nutella, jams and jellies, brown sugar and whipping cream are all part of the experience. We’ll make stuffed crepes, or pile the pancakes high at your next event.
A pancake breakfast, with just pancakes, syrup and jam, is priced at $12/person. Coffee, tea, water, soft drinks or other menu items can be ordered separately.
Chef-attended stations are billed @$200/per server for 3-5 hour limit.
Service, setup/cleanup fees apply.
Delivery fees are $50-$150.
Kebabs with Rice - $18- $26
If you’d like to have a kebab cookout, whether it be with chicken, pork, beef, or just grilled vegetables, we can accommodate your request. We’ll include vegetable rice and naan bread with each of these options.
Chicken or pork kebab dinners, are priced at $22/person.
If you’d like to choose beef, the cost is $26/person.
Vegetable kebab dinner can be ordered for $18/person. This option has to be ordered with a 25 person minimum.
Service, setup/cleanup fees apply.
Delivery fees are $50-$150.
Beef Bulgogi– $148
If you are a fan of Korean beef bulgogi, we can help!
We cut strip loin or equivalent in thin strips, marinate it in soy sauce, pear, green onion, sesame, brown sugar marinade, and fry it until it’s caramelized and delicious. We’ll serve it on a bed of rice and garnish with green onions. Serves 10.
General Tao Korean Chicken- $ 125
We cut chicken into bite-sized pieces, marinate them in soy, cayenne and sesame before breading and deep-frying and tossing in a delicious sauce, made in-house for every order. It’s spicy and flavourful, served on a bed of rice. Serves 10.
Italian Lasagna- $ 90
We make our own tomato sauce, and add ricotta and parmesan to ground beef and peppers & mushrooms and bake with flat noodles.It’s delicious and serves 10. If you’d like, we can also offer a Tuscan lasagna variant, which has a mix of beef and pork along with red peppers.
Italian Baked Beef and Rice - $105
Italians must have a name for this dish, but it’s unknown at present. Ground beef, rice, sauteed vegetables and provolone and mozzarella cheeses in a baked format, mixed with our freshly-made tomato sauce is addiction-forming. Add a sliced Italian loaf. Serves 10.
Moroccan Chicken & Rice - $125
Chicken and rice pilaf, with turmeric, raisins, cranberries and almond slivers, baked in a traditional Moroccan tagine is a delicious dish. Serves 10.
Baked Cannelloni - $98
Using our own tomato sauce, we bake fresh sheets of in-house cannelloni stuffed with ricotta, shredded mozzarella and herbs. It’s delicious and filling. If you want to add ground beef to the filling, add $12.00 Serves 10.
Tuscan Chicken Pasta - $110
Pan-fried chicken breasts, cooked in a creamy sauce with sweet peppers, sundried tomatoes, spinach and parmesan on a bed of tortellini. Sometimes referred to as marry-me chicken. Serves 10.
Wild Rice & Bacon Salad- w/ Shrimp- $ 160
Wild rice, with pecans, smoked bacon, shallots and dill, topped with pan-seared jumbo shrimp. Serves 10.
Spicy Rice, Bean & Corn Salad - $98
Brown rice, roasted corn, red chilli, butter beans and diced ham, garnished with fresh cilantro. Serves 10.
Stuffed Cabbage - $120
Ground beef and pork, with Savoy cabbage leaves and fresh thyme and dill, along with our scratch-made tomato sauce, made to perfection. Serves 10.